Just like the ones done on Facebook LIVE! Three (3) GIANT smoked chicken drum sticks. Grilled over a lava rock grill then oven baked with Big Iron's very own sweet and spicy Kogi BBQ sauce.
Add Guacamole + $4.95
Hot or Mild Buffalo / Honey Pineapple Teriyaki / Hickory Barbecue / Caribbean Jerk / Blackened / Hot & Spicy Chipotle / Chipotle Maple Barbecue /Sweet Bourbon Root Beer Barbecue / Mango-Habanero / Smoky Carolina Mustard BBQ
Traditional Hickory BBQ / Honey Pineapple Teriyaki / Caribbean Jerk / Chipotle Maple BBQ / Korean Kogi BBQ / Sweet Bourbon Root Beer BBQ / Mango-Habanero / Smoky Carolina Mustard BBQ
Add: Blackened Chicken / Chorizo / Pulled Pork / Beef Brisket / Grilled Portabella - for an additional charge 4.5 - 6.5
3 Giant hickory smoked drumsticks finished on a lava rock grill to seal in the natural flavors. Served with your favorite seasoning or sauce.
Most salads begin with a blend of an organic spring mix and crisp hearts of romaine.
Made with fresh broccoli florets and mild cheddar cheese. Served with crispy croutons.
Ask for today's Chef's creation.
Texas style chili with beans, beef, and pork. Served with onions, cheese, and tortilla strips.
Granny Smith Apples, freshly sliced strawberry, candied walnuts, dried cranberries, crispy tortilla strips and grilled chicken breast. Served with cilantro ginger lime vinaigrette dressing and a warm pretzel roll.
Shaved Romano cheese blend, crispy croutons, blackened chicken breast, Royal Caesar dressing and a hint of fresh lemon.
Barbecue seasoned and grilled chicken breast, fresh jalapeno, black bean salsa, cucumber, peppercorn bacon, hickory barbecue sauce and cilantro ginger lime vinaigrette dressing.
Crispy chicken tenders atop fresh garden greens, tortilla strips, diced tomato, shaved red onion, and your choice of Blue Cheese or Buttermilk Ranch dressing.
Seasoned and grilled chicken breast, Mexican chorizo, Cuban black bean salsa, cucumber, shredded cheese, Southwestern style ranch, cilantro ginger lime dressing, and fire roasted salsa
Served with a sweet cornbread muffin and your choice of two sides. Available after 5:00 pm.
St. Louis Style meaty spare ribs smoked with a hickory-mesquite wood blend. Slathered with our very own chipotle-maple barbecue sauce and a hint of apple and lemon.
Slow smoked with a hickory-mesquite blend for a minimum of 12 hours.
Rubbed with a special blend of seasoning and chipotle. Slow smoked with Mesquite for a minimum of 10 hours
Hand rubbed with a special blend of seasonings, slow baked then char-grilled to perfection, Served with your choice of barbecue sauce.
Big Iron Slaw / Cole Slaw / Natural Cut Fries / Sweet Potato Fries / Mac-N-Cheese / Grilled Elote (Mexican Style Corn) / Big Iron Blackened Green Beans / Steamed Broccoli / Smokey Baked Beans
Most burgers come with lettuce, tomato, and onion. BBQ sandwiches served with choice of natural cut fries, sweet potato fries or Big Iron Napa slaw. Side salad may be substituted for 3.5
Melted sharp cheddar grilled peppercorn bacon, and a hint of fresh cilantro.
Blackened and topped with crispy onion straws, blue cheese crumbles and dressing. Add peppercorn bacon 2.0
Blackened beef, finished with jalapeno jack cheese, a hint of chopped cilantro and fire roasted salsa. Add peppercorn bacon 2.0
Grilled to perfection and topped with sliced American cheese
12 hour slow smoked and hand pulled. Rubbed with a spicy blend of Big Iron seasonings. Served on your choice of Pretzel Bread or Hawaiian bread. Add peppercorn bacon 2.0
Hand trimmed 12 hour smoked beef brisket with a hint of Chipotle seasoning. Served on a soft pretzel roll with a cilantro garnish. Add peppercorn bacon 2.0
Seasoned and grilled chicken breast topped with barbecue sauce, sharp cheddar and peppercorn bacon. Topped with Big Iron Napa slaw.
1/2 Pound Big City Burger, Sliced Smoked Gouda, Peppercorn Bacon, Smoked Brisket or Pork, Chipotle Maple BBQ Sauce, and topped with Big Iron Napa Slaw.
Hickory Smoked Pork topped with sweet and smoky Carolina Gold BBQ sauce and Big Iron Napa Slaw.
3 warm flour tortilla tacos per order. Corn tortillas are available upon request
Smoked tender and served with Chipotle maple barbecue sauce. Topped with Napa slaw and a splash of lime juice and chopped cilantro.
Hickory smoked, hand pulled and served with Hickory barbecue sauce. Topped with Napa slaw and a splash of lime juice.
AVAILABLE ON FRIDAY ONLY. Crispy Alaskan Pollock, Chipotle mayo, Napa cabbage, Cuban black bean and sweet corn salsa, cucumber and freshly sliced strawberries.
Korean Kogi BBQ sauce and smoked pulled pork topped with shaved Napa, sliced cucumber and shaved red onion.
Topped with Cuban black bean and fire roasted tomato salsas, guacamole and crumpled goat cheese.
Grilled boneless chicken breast and roasted Poblano pepper spun with a sweet ginger-chipotle glaze topped with Big Iron Slaw.
Open flame grilled portabella mushrooms and roasted Poblano peppers. Topped with Cuban black bean - sweet corn salsa, guacamole, and crumbled goat cheese.
All served with natural cut fries, sweet potato fries or fresh Big Iron Napa slaw
A classic made better! Piles of peppercorn bacon, shaved iceberg lettuce, sliced Roma plum tomato and fresh mayo. Served on a soft pretzel roll. Also available with our chipotle mayo for no additional charge.
Seasoned and grilled chicken breast, barbecue sauce, sharp cheddar and peppercorn bacon. Topped with Big Iron Napa slaw.
All combos served with a sweet cornbread muffin. Available after 5:00 pm.
Served with steamed broccoli and your choice of Mac-N-Cheese, Natural Cut Fries or Sweet Potato Fries
Served with your choice of Natural Cut Fries or Sweet Potato Fries.
Ask our seasonal selections
Double Chocolate / Vanilla Bean / Salted Caramel
CURBSIDE PICK-UP- Visit our website or give us call to place your order. Our complete menu will be available while supplies last. Please be patient as orders may quickly accumulate. When you arrive, simply call us (847-382-4766) and we will run it out to you.
FAMILY STYLE MENU IS AVAILABLE ONLINE FOR CURBSIDE PICK-UP - & DELIVERY
DELIVERY WITH ANY ORDER OF $15 OR MORE - Because delivery will likely be in such high demand, it's important to remember to practice both patience and self-care if you do decide to have meals delivered. Wash your hands, don't answer the door if you've been sick, and as always, tip well! For many of our staff, this will be their only source of income for the foreseeable future.
Big Iron Horse Barbecue will continue to follow extreme hand washing and sanitizing measures, above and beyond the high standards of food service.
The team members that will be working at will and are committed to keeping your experience a pleasant one.
Be safe and be kind to yourself and thy neighbor.
Thank you for your continued support from your friends and neighbors at Big Iron Horse Barbecue.
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